Family Bistro Menu

Starters

Baked garlic Cobb Loaf

Crispy garlic and cheese ciabatta - w` garlic & cheese

Nachos - served with salsa, chilli four bean mix covered with cheese, sour cream and guacamole (vegetarian available)
Trio of dips - housemade dips served with crispy charred ciabatta (v)
Pork popcorn - crispy crumbed pork belly bites served with Asian slaw & chilli jam
Fried chicken -  crispy golden chicken tenders served with Asian slaw & chilli jam
Soup of the day - served with crispy garlic and cheese ciabatta
Lemon pepper calamari - crispy fried calamari tossed in a lemon pepper seasoning drizzled with citrus aioli (gf)
King prawns - 8 pan fried king prawns on a bed of warm coconut rice topped with a fresh mango salsa (gf)
 
 
 
 

Just for the Kids

(Under 12 years only)

Chicken nuggets and chips
Fish and chips
Penne bolognaise
Homemade beef lasagne
Hawaiian pizza and chips
Chicken Parmi and chips

 

Mains

Crumbed pork cutlet - Murray Valley pork cutlet stuffed with mushrooms and bacon, crumbed in a panko and parmesan mix served with smashed chat potatoes and green beans topped with an apple cider cream sauce
BBQ glazed pork ribs - slow cooked pork ribs covered in chef's BBQ glaze served with house made slaw and crispy steak fries
Gourmet steak sandwich   -  scotch fillet, bacon, egg, BBQ onions, cheese served with rocket and spinach, beetroot aioli, horseradish cream on charred sourdough and fries

Braised beef cheek - slow cooked beef cheek braised in a rich red wine and tomato sauce served with sweet potato gratin and freshly steamed green beans

Rolled chicken breast- oven roasted chicken breast stuffed with asparagus and brie cheese rolled in a crispy prosciutto served with sweet potato mash, charred broccolint topped with a creamy garlic sauce

Seafood tasting platter - garlic king prawns, lemon pepper calamari, beer battered flathead tails served with garden salad and steak fries, tartare sauce and lemon
 

Salads

Moroccan Chicken  - Moroccan spiced chicken tossed in a rocket and spinach salad with red onions, cherry tomatoes, feta and herb aioli (v) (gf)
 
Warm Quinoa & pumpkin - quinoa and roasted pumpkin tossed with spinach, pomegranate, toasted almonds and parmesan cheese - add chicken (v) (gf)

 

From the Char-Grill

Scotch fillet 
Porterhouse
Sauces - mushroom, dianne, gravy, green pepper, creamy garlic and garlic butter
Beef & Reef - any steak served with king prawns and a creamy garlic sauce
 
All steaks 300gms uncooked weight.

Char fired steaks seared to perfection from the grill to the plate cooked to your desired temperature, seasoned with sea salt and cracked pepper, served with chips and salad or vegetables

 

Pub Classics

Parmigiana -  300gm housemade freshly crumbed chicken breast topped with a rich tomato napoli, shaved smoked ham, melted mozzarella and tasty cheese
Whiting - grilled or beer battered served with chips, salad, lemon & tartare
 
 

 

Sides

Seasoned greens - Garden salad - House slaw
Steak fries - Sweet potato gratin
Creamy mashed potato -  Sweet potato mash
Crispy smashed chats - Seasoned wedges

 

Pasta

Chicken & chorizo fettuccine - tossed in a creamy white wine sauce topped with spring onions and parmesan cheese (gf available)
Wild mushroom gnocchi - pan fried potato and ricotta gnocchi served with mushrooms, bacon and peas in a creamy white wine sauce topped with parmesan
Lasagne - baked layers of bolognaise, bechamel, napoli sauce
Braised beef cheek pappardelle - slow cooked beef cheek braised in a rich red wine and tomato sauce tossed through fresh pappardelle pasta topped with parmesan cheese
 

Homemade Sweet Finale

Warm Sticky Date Pudding - smothered with butterscotch sauce and ice cream
Assorted cakes -  served with whipped cream
 
   

 

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