Function Menus

Cocktail Foods

Starters

Mains

Desserts

Slow cooked beef cheek served with sweet potato mash, green beans and red wine gravy

Brie and asparagus rolled chicken breast with crispy prosciutto served with potato smash and green beans topped with creamy garlic sauce

Oven roasted whole baby snapper served with sweet potato discs topped with a creamy lemon and thyme sauce

300 gram scotch fillet served with creamy mash potato and green beans topped with red wine gravy (add $5.00 per person)

Crumbed pork cutlet served with mashed potato & green beans topped with gravy

Pork ribs served with house slaw and house cut potato wedges

Pan fried salmon served with coconut rice topped with roasted vegetables salsa

Slow cooked brisket served  with house cut potato wedges and slaw

Share This