Starters

Red onion jam tart served with fetta and micro herb salad

Vegetable quiche served with fresh garden salad

Crispy chicken tenders served with house slaw

Oven roasted garlic and mushroom with crispy bread

Pan fried brie and asparagus wrapped in prosciutto drizzled with a balsamic reduction

Cherry tomato and onion bruschetta on crispy bread

Char grilled king prawn skewer topped with garlic sauce

 

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