Starters
Red onion jam tart served with fetta and micro herb salad
Vegetable quiche served with fresh garden salad
Crispy chicken tenders served with house slaw
Oven roasted garlic and mushroom with crispy bread
Pan fried brie and asparagus wrapped in prosciutto drizzled with a balsamic reduction
Cherry tomato and onion bruschetta on crispy bread
Char grilled king prawn skewer topped with garlic sauce
