Package 2
Wedding Packages
$65.00 Per Person
Please select two items from each course to design your own menu.
Meals selected will be served alternatively on the day.
A selection of breads with herb butter, garlic butter, seeded mustard butter or extra virgin oil & balsamic vinegar.
Entrees
- Chunky style potato & leek soup
- Crème of mushroom soup
- Chicken & sweet corn soup
- Pumpkin soup served with cream & chives
- Chicken satay served on a bed of rice served with the chefs satay sauce
- Ceaser salad – cos lettuce accompanied with bacon, parmesan, croutons, poached egg and our classic ceaser dressing
- Smoked salmon topped with Spanish onions & dill crème fraiche served with a light salad
- Grilled chicken coated with honey & sesame served with rice
- Chicken, mushroom and spring onion crepe served with a light salad
Mains
- Baked loin of pork topped with apple stuffing topped with crackling and served with a rich demi glaze
- Swiss chicken - breast of chicken baked in a white wine sauce with cream, ham, spring onions & cheese
- Oven baked fresh fillets of fish served with al fresco style hollandaise sauce
- Beef wellington – individual beef fillets filled with mushroom and onion duxelle, wrapped in puff pastry baked to perfection and glazed in red wine
- Rack of lamb topped with a herb bread crust & served with mint flavoured jus
All mains are served with Seasonal fresh vegetables of the day
Dessert
- Rich chocolate cake served with King Island cream
- Apple strudel served with vanilla Ice cream
- Brandy snap basket filled with fresh fruit salad & King Island cream
- Traditional sticky date pudding with rich butterscotch sauce and served with Ice cream
- Individual homemade Pavlova topped with fresh fruits & King Island cream
Finishing with freshly brewed coffee & tea served with after dinner mints.
