Package 2

$65.00 Per Person

Please select two items from each course to design your own menu.
Meals selected will be served alternatively on the day.

A selection of breads with herb butter, garlic butter, seeded mustard butter or extra virgin oil & balsamic vinegar.


  • Chunky style potato & leek soup 
  • Crème of mushroom soup
  • Chicken & sweet corn soup
  • Pumpkin soup served with cream & chives
  • Chicken satay served on a bed of rice served with the chefs satay sauce
  • Ceaser salad – cos lettuce accompanied with bacon, parmesan, croutons, poached egg and our classic ceaser dressing
  • Smoked salmon topped with Spanish onions & dill crème fraiche served with a light salad
  • Grilled chicken coated with honey & sesame served with rice
  • Chicken, mushroom and spring onion crepe served with a light salad


  • Baked loin of pork topped with apple stuffing topped with crackling and served with a rich demi glaze
  • Swiss chicken - breast of chicken baked in a white wine sauce with cream, ham, spring onions & cheese
  • Oven baked fresh fillets of fish served with al fresco style hollandaise sauce
  • Beef wellington – individual beef fillets filled with mushroom and onion duxelle, wrapped in puff pastry baked to perfection and glazed in red wine
  • Rack of lamb topped with a herb bread crust & served with mint flavoured jus

All mains are served with Seasonal fresh vegetables of the day


  • Rich chocolate cake served with King Island cream
  • Apple strudel served with vanilla Ice cream
  • Brandy snap basket filled with fresh fruit salad & King Island cream
  • Traditional sticky date pudding with rich butterscotch sauce and served with Ice cream
  • Individual homemade Pavlova topped with fresh fruits & King Island cream

Finishing with freshly brewed coffee & tea served with after dinner mints.

*Beverages *Terms and Conditions

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