Package 3
Wedding Packages
$70.00 Per Person
Please select two items from each course to design your own menu. Meals selected will be served alternatively on the day.
A selection of breads with herb butter, garlic butter, seeded mustard butter or extra virgin oil and balsamic vinegar.
Entrees
- Chicken & sweet corn soup
- Tasty asparagus with chopped chicken soup
- Traditional French onion soup served with cheese croutons
- Pumpkin soup served with cream & chives
- Pea & ham soup served with croutons
- Grilled marinated lamb kebabs with homemade chutney served with rice
- Pan seared fresh prawns & scallops served on rice napped in hollandaise sauce
- Caesar salad – Cos lettuce accompanied with bacon, parmesan, croutons poached egg and our classic caesar dressing
- Whiting fillets served with lemon wedges, tar-tare sauce and a light salad
- Seafood risotto – a selection of prawns, mussels, calamari and aborio rice served in a tomato concasse topped with shaved parmesan
- Seafood terrine – a light mousse of assorted sea fish with Atlantic salmon & scallops served with balsamic roma tomato dressing
- Tortellini with sundried tomatoes, mushroom & prosciutto in a creamy spinach sauce
Mains
- Peninsula special – braised breast of chicken in a cheese and avocado sauce wrapped in filo pastry and oven baked
- Roasted sirloin of beef with mustard crust & scalloped potato
- Rack of lamb topped with a spinach and bacon crust.
- Grilled gem fish served on a bed of julienne vegetables and topped with lemon hollandaise and toasted almonds
- Baked loin of pork with an apple stuffing topped with crackling and served with a rich demi glaze
- Veal Provencale - succulent veal served with a herb and red wine jus
All mains are served with Seasonal fresh vegetables of the day
Desserts
- Mississippi mud cake served with a warm chocolate sauce & vanilla Ice cream
- Fruit salad – a mixture of tropical fruits served with King Island cream
- Brandy snap basket filled with fresh fruits & King Islad cream
- Lemon meringue pie bursting with a tangy lemon flavour & king Island cream
- Individual homemade pavlova topped with fruits of the day & cream
Finishing with freshly brewed coffee & tea served with after dinner mints.
