Package 4
Wedding Packages
$75.00 Per Person
A selection of beads with herb butter, garlic butter, seeded mustard butter or extra virgin oil and balsamic vinegar.
Starters
Please select 4 of the following items
- Eastern style meatballs
- Stuffed mushrooms
- Chipolatas with tomato chutney
- Cajun calamari
- Baby assorted pies
- Smoked salmon mousse canapé
- Bruschetta al funghi
- Pumpkin frittata
Entrees
Please select 2 of the following items
- Half dozen oysters Kilpatrick or natural
- Chicken satay served on a bed of rice and served with chef’s special satay sauce
- Herb potato pikelets with smoked salmon and a salad of avocado and seafood served with a lemon aspen sauce
- Pan seared fresh prawn & scallops with a fresh salad, coconut milk & lime Juice dressing
Mains
Please select 2 of the following items
- Beef wellington – individual fillets filled with mushroom & onion duxelle wrapped in puff pastry baked to perfection & coated in red wine jus
- Half roasted duck served with lemon cello jus & herb potato
- Supreme of salmon with tomato concasse and served with a lime & basil sauce
- Swiss chicken – breast of chicken baked in a white wine sauce with cream, ham, spring onions & cheese
- Veal boscaiola – fillets of veal rolled & filled with sun dried tomatoes, parmesan cheese and served with a creamy mushroom sauce
- Eye fillet steak served medium with sweet potato mash & spinach topped with red wine sauce
- Whole roasted rump trimmed & wrapped in bacon topped with avocado and served with béarnaise sauce
All mains are served with seasonal fresh vegetables of the day
Desserts
Please select 2 of the following items
- Traditional sticky date pudding with rich butterscotch sauce & Ice cream
- Brandy snap rolls filled with King Island cream
- Lemon meringue pie bursting with a tangy lemon flavor & King Island cream
- Apple & apricot strudel served with Ice cream
- Traditional black forest cake served with cream
Finishing with freshly brewed coffee & tea served with after dinner mints.
